My mother-in-law makes the best muffins ever. It has been my mission to try and get my muffins just like hers. And so, with a little supervision from her (yes, she watched my every move), I perfected them.
2 cups white self-raising flour
1 teaspoon cinnamon
1/2 cup grapeseed oil
1/2 cup apple juice or pear juice concentrate
1 ripe pear, grated
3/4 cup apple juice
2 whole eggs
1 egg white
♥ Preheat the oven to 180 degrees celcius. Prepare a 12 pan muffin tray by lining it with muffin tins
♥ Sift the flour and spice into a medium- sized bowl. Add the pear.
♥ In another bowl, combine the grapeseed oil, juice concentrate, juice and eggs and egg white. Beat well in an electric mixer or hand held mixer.
♥ Add the egg mixture to the flour and fruit and stir lightly.
♥ Spoon into the muffin tray and bake for 20-25 minutes or until golden brown.
♥ Remove the muffins immediately and allow to cool on a wire rack.
Note: To make the muffins super fluffy try not to over stir the flour. You don’t have to use an electric mixer, but it adds to the fluffyness.
What’s your muffin secret?
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