I am making salmon tonight. There is nothing better then that crispy skin on the salmon. Sometimes I like to do something different, while sometimes it is just a simple piece of salmon on the pan with a dash of lemon, salt and pepper.
Not tonight.
I am making something a little different.
And I have my eye on this gorgeous, tasty, and pretty easy salmon recipe. Served with a little Quinoa, roast potatoes or bok-choy … the perfect Friday night meal for my husband and I to share Shabbat over.
For the full recipe, pop on over to the Yummly website. Very Yum!
Do you have a perfectly simple fish recipe?
